![]() ![]() ![]() Variations: Instead of using a coating, you could also wrap sweet red bean paste inside the mochi for daifukus =).Separate the balls with greased scissors, or with chopsticks =P. Alternatively, if you prepared it inside a bag, cut off a 1/4" corner, and squeeze from the bag. Pull off a teaspoonful-sized mochi ball with your hand, and coat in peanut powder.Do not add sugar to the coating! Because the sugar will dissolve with the moisture in the mochi, making it super sticky. To prepare the coating: Process the peanuts in a blender or food processor, and spread the powder out in a plate.Knead for about 7~10 minutes, or to the consistency (chewiness) you want. Then, whisk in the water until a batter forms. You can also knead it by placing the mochi into a greased bowl, and knead it as you would a normal dough. In a microwave-safe bowl, whisk together the glutinous rice flour and the powdered sugar. To knead: Stretch and flatten the dough inside the bag with the palm of your hand, then pick up the bag at one corner, shake it so that it rolls into a ball again, then repeat. While the mochi is still warm, start kneading.Invert the bag (oil side out), and remove the mochi from the bowl into the bag (you can let it cool a bit before you do this, but the more you cool it, the harder the bowl will become to clean =/).Cover the container with plastic wrap, and microwave on HIGH for 2-4 minutes, depending on your microwave. ![]() Stir in clockwise direction until the lumps disappear, and the batter is slightly elasticky, about 2 minutes (note: it will become difficult to stir, but try your best anyway!).While mixing with a spoon or small stiff spatula, pour in the boiling water. This item: Japanese Taro Mochi - 7.4 Oz / 210g 5.32 (0.72/Ounce) Royal Family Japanese Rice Cake Mochi Daifuku (Red Bean), 7.4 Ounce 4.86 (0.66/Ounce) 1 X Royal Family Japanese Green Tea Mochi - 7.4 Oz / 210g 6.99 (0.In a bowl (I use a souffle-size bowl, around 2 cups) stir together the rice flour and sugar. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |